Ingredients: 

Heavy cream, pesto, turkey pepperoni, bowtie pasta, cherry or grape tomatoes

Instructions: 

Boil water and cook the bowtie pasta. When finished, drain and set aside. In a skillet put a small amount of oil and add pepperonis and tomatoes (cherry or grape). Cook until the pepperonis get a little bit crispy. Tomatoes will get soft. Add heavy cream and pesto to the skillet. Taste to make sure the ratio of cream to pesto is what you want. Stir often. Add your bowtie pasta into the skillet with the sauce, pepperonis, and tomatoes. Cook for 10 minutes. Sauce will thicken upon cooling.