Ingredients:

2 lbs of Atlantic Cod (cut into large pieces

1/2 cup of white onion (chopped)

2 cloves of garlic (chopped)

1/2 cup of tomatoes (chopped)

1 carrot (sliced)

1/2 cup cilantro (chopped)

1/2 cup yellow bell pepper (chopped)

1 lemon (sliced)

1/2 cup celery (sliced)

1 tbsp off chicken flavor Bouillon

1 Avocado (sliced)

8 cups of water

Instructions: 

1. In a large stock pot add all your ingredients except the fish, cilantro, avocado, and lemon.

2. Bring to a boil.

3. Reduce heat to low and add the cilantro and fish pieces.

4. Simmer for about 20 minutes, or until the fish is cooked thoroughly and easily flakes with a fork.

5. Serve hot with Sliced lemon and avocado.