Windermere Cookbook
Recipes:
Pan De Sal
Shared by Rosalina Rothrock

Ingredients:
3 cups flour
1 tablespoon yeast
1/4 cup warm water
1 egg ( beaten)
1/4 teaspoon salt
1/2 cup melted butter
4 tablespoons sugar
3/4 cup milk
Instructions:
1. Combine the flour, sugar and salt, set aside.
2. Combine the warm water and yeast ( let it stand for 8 minutes allowing the yeast to be dissolved and grow)
3. Combine procedure 1 & 2 then add the egg, milk and butter and mix well and knead it until you form a firm dough.
4. Let the dough rise for an hour by putting it in a big deep bowl and cover it with a damp cloth.
5. After procedure #4 roll the dough until you form a long roll, and slice it diagonally about an inch size each slice.
6. Sprinkle each slice with bread crumbs then let it stand for 40 minutes allowing it to rise then bake at 150 degrees celsius for 15 minutes. ( Preheat the oven for 10 minutes before baking)
7. Serve it hot and with a smile :-)