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Pesto Pasta

Creamy pesto pasta is a comforting and flavorful dish that combines the vibrant taste of basil pesto with a smooth and creamy texture, creating a satisfying meal loved by many.

Shared by Terrance Washington

Recipe Origin: Italy

Oladyi


Oladyi are small, fluffy Russian pancakes typically served with jam, or honey, making for a delightful and indulgent breakfast treat.

Shared by Vera Davydenko

Recipe Origin: Russia

Baked Macaroni and Cheese

Indulge in the comforting richness of a delectable baked macaroni and cheese recipe, blending creamy cheeses with perfectly seasoned pasta for a truly satisfying dish.

Shared by Krystle Curling

Recipe Origin: Bahamas

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Buffalo Chicken Dip
 

Enjoy the zesty goodness of American buffalo chicken dip, made with shredded chicken, hot sauce, and creamy cheese—a crowd-pleasing favorite for any gathering.

Shared by Lesley Reier

Recipe Origin: USA 

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Chicken Biryani

A delicious harmony of tender chicken, fragrant rice, and exotic spices, creating a mouthwatering experience that's impossible to resist.

Shared by Ishaal Mohib

Recipe Origin: Pakistan

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Pan de Sal

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Shared by Rosalina Rothrock

Recipe Origin: Philippines 

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Falafel

Shared by Windermere Community member

Recipe Origin: Israel 

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Baked Salmon

A succulent dish featuring tender salmon fillets seasoned with traditional Armenian spices and herbs, baked to perfection for a flavorful culinary experience.

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Recipe Origin: Armenia

Shared by Shayan R.T

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Caldo de Pescado

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Shared by Alicia Cabellos

Recipe Origin: Mexico

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Baklava

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Recipe Origin: Turkiye

Shared by Windermere Community Member

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Ackee and Saltfish 

Shared by Genevieve Rene

Recipe Origin: Jamaica

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Chicken Korma

Shared by The Kaushiks

Recipe Origin: India

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Pot Roast

Shared by Lily Hernandez

Recipe Origin: United Kingdom

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Cornbread

Shared by Armani Rahbarian

Recipe Origin: USA

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Ropa Vieja

Shared by Sharon Lopez

Recipe Origin: Cuba

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French Toast Casserole

Recipe Origin: France
 

Shared by Sharon Lopez

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Focaccia bread 

Shared by Sharon Lopez

Recipe Origin: Italy
 

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